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My absolute favourite Chinese restaurant

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There is a small Chinese restaurant in Canberra (Dickson Dumpling House) about a thirty minute walk from my home that I absolutely love!  I eat there at least once a fortnight and always take visitors there as for me it reminds me so much of the food in Beijing especially the dumplings; vegetable for me and pork for my friends who also order the xiao long bao (Shanghai dumplings containing soup).

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Every friend I have taken there loves the authentic Chinese dishes and always asks to reserve a table when they return to visit me; I am actually going there this Sunday night with a friend who is visiting from Cambodia. We usually also order the chive pancakes to start with – a little bit oily but delicious with Chinese vinegar.


The dried green bean dish with chilli is fabulous as, I am told, is the kung pao chicken which is regularly ordered by my friends.

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The decor is basic but the service is great.  I have made friends with one of the waiters [Peter] and I practice my Chinese with him and develops his English with me – he is pretty good anyway as he goes to uni here in Canberra.  He recently returned to his home town in Sichaun Province and brought me back some lovely tea.   A very sweet young man who has now invited me and my friend Jon to his home for eggplant as he says he makes it really well and knows I order it always..looking forward to that!

So on the subject of my most favourite dish –  yu xiang qiezi (fish fragrant eggplant).  Ordered every single visit without fail but without the pork on the top and without the fish sauce.  Even my brother has changed his mind about eggplant now because of this dish.

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And there are desserts but it’s rare that we order them…but last time my Goddaughter and her partner came to visit we did…very big dishes and oh so sweet!!

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So there you have it…my most favourite Chinese restaurant – no MSG either!!