Good food and a walk whilst in north east China
A couple of years ago, after my friend Jon and I climbed Mount Changbai in Jilin Province we took a bus down the mountain and there was an entrance to a forest and even though we were rather tired once we saw the beautiful red, orange and yellow coloured leaves, we decided to take a walk.
Luckily for us, it was only a forty-minute route along a boardwalk so a lot easier than climbing up and down the 1000 plus steps of the mountain. 
The well-made boardwalk followed the canyon rim through the forest affording us the opportunity to see the beautiful autumn colours and large rock formations.
After our walk we hopped back into our transport and returned to our hotel. After a quick break, we walked down a lovely set of wooden stairs lit with fairy lights to an area near our hotel where we had previously seen a few restaurants.
The interior of the restaurant interior was ‘interesting’ with its fake plants and coloured flags on the ceiling and floral chair furnishings but it was clean; the food was fresh and most importantly it was really good. Jon enjoyed a local beer and I stuck to soda water as Chinese wine is definitely not to my liking! 
We enjoyed a few vegetable dishes including my favourite eggplant dish (Yu xiang qie ze) as well as a fresh chilli tofu dish (ma po do fu), a plate of mushrooms and noodles and a couple of meat dishes for Jon.
Inexpensive meal; great day; very tired – time to go to bed!
Sue's Fabulous Travels 
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