A spa weekend away with girlfriends
Earlier this year, three of my good friends and I drove just under two hours from my home in Canberra to Bundanoon which is a small country town in New South Wales. My friend Natalie had told us about this great place where we could go and have facials/massages and take country walks…so one Saturday off we all drove.
We arrived at a winding driveway which took us up to the main accomodation where we checked in and registered for exercise classes and treatments.
We started off with some beauty treatments and then a couple of us took a walk around the gardens which really were quite lovely and so well maintained.
All meals were included and the food was excellent. Lunch was a buffet with a variety of dishes from Mexican bean casserole, to vegetable dahl and tofu stirfry served with a variety of salads, fresh wholemeal damper [absolutely delicious] and fruit. The daily salads included a fabulous brown rice salad and an Asian peanut cabbage salad. And evening meals were three courses served with wine.
Around sunset we had some lovely visitors which we could see from the main windows in the restaurant; probably around twenty but I only managed to capture one with my mobile phone.
And the clear blue sky and lush green grass and trees were lovely to look at whilst reading a book or just talking in the fresh air.
And sunset was particularly lovely…
On our first morning, two of us got up early to take a walk around the town whilst my other two friends took in a yoga class. Bundanoon really is a lovely old town with all sorts of nice things to see.
Our last day we took a hike with the retreat’s guide to Morton National Park; great way to start the day and lovely views. This was followed by an exercise class and other beauty treatments…oh and a great night’s sleep.
But after three days and two nights it was time to depart; relaxed and feeling great – what a great way to spend time with friends.
Time to say goodbye to Bundanoon…
Jon chose The Green Herring Restaurant which is located in a historic village near my home. The restaurant is housed in one of Canberra’s oldest buildings; a 150 year old slab hut. The Slab Hut was built in 1860 in a small town about 100 kilometres from Canberra and was transported to Canberra in 1970 and has been The Green Herring Restaurant for over twenty years. The owner told us that the restaurant still maintains the original construction materials from almost 150 years ago with minor modifications and extensions to provide the necessities for restaurant operations.
We arrived and were shown to our table. The inside of this beautiful building is just as charming as the outside but probably a little too old fashioned for me. 
We ordered a bottle of Australian wine but found out Peter doesn’t drink so we ordered him a soft drink. Jon knows the owner of the restaurant having been there several times, so we were lucky to have personal service from the owner that evening. We started off with a cob loaf with roasted garlic butter and balsamic olive oil as well as dukkah focaccia bread with a duo of dips.
For our main courses, I of course, chose non meat dishes [a very nice pumpkin dish] and Jon discussed with Peter the Australian cuisine on the menu and then ordered for them both. They ate kangaroo, Australian prawns, Australian lamb and Australian eye rib fillet…
We also shared a couple of side dishes; beans and toasted almonds and buttery mashed potatoes…
Throughout the evening, it was lovely chatting to Peter and getting to know him a little better; hearing about his family in China and his studies in Australia. He has since invited us to meet his family in China [which we are now doing next month; so looking forward to returning to what I call ‘my second homeland’].
All in all a great night of fun conversation which allowed me to practice my Chinese (sometimes successfully)…
I chose this restaurant as I had been here before and enjoyed the food. XO Restaurant is located in a small neighbourhood shopping street and is known for its communal share plates. There is a range of vegetarian and vegan dishes and lots of other dishes for my meat and seafood loving friends.
Nasi goring with squid ink fried rice, spanner crab and fluffy eggs – well that is what the eggs are called, I just think they are a little scrambled; suppose they could be fluffy!
Slow cooked black Angus chuck steak reduced in coconut milk and spices.
Steamed fish cooked with ginger, shallots and shoaling wine.
Yes… and still more to come. Only one more dish though…a salmon ceviche with lime caviar, red curry cream and a crispy salmon skin.
All throughout the evening, wine certainly flowed and our laugher grew louder. Funnily enough we didn’t have any room for dessert. I really do love catching up with my friends and look forward to the next catch up with this particular group of girls but now know all three that came on this occasion cannot work out a bill even though it pretty much was just divided by four!!
I left school ‘many’ years ago and for the past fourteen years a few of my school friends and I catch up annually. This year with my friends Belinda, Lianne and Michelle we went to Sydney to see Priscilla Queen of the Desert at the iconic Capitol Theatre.
We laughed pretty much non-stop for two hours after which we popped into a local bar for a cocktail before heading back to our Airbnb.
We decided to walk back towards our apartment and on the way found this fabulous Thai restaurant where we enjoyed satay tofu, salt and pepper tofu, curried vegetables (and tofu) and my friends ordered two meat dishes. I think we were ‘tofued’ out at the end of the evening but we all said the food was exceptional.
I started off with a pot of peppermint tea and the girls ordered coffees, followed by poached eggs on sourdough toast. This came with a side of avocado (more than anywhere else we have seen – half an avocado!). I ordered a vegan dish of coconut feta and quinoa fritters with coconut labne, avocado, fatoush salad and hazelnut dukkah – oh my goodness I have never tasted coconut feta but it was the best and the rest of the dish was amazing!!
When we finished I wanted to walk through an alley I had seen the previous evening – Spice Alley – what a great find.
We wished we had eaten there the previous evening with its gorgeous coloured lanterns, wooden stools and seats and a large range of Asian restaurants. But we decided we were more than happy with our Thai choice.
Spice Alley is quite small but definitely worth the visit to see its paved pathway, colourful signs and street art…
And vibrant posters of Asian women and lovely rooftops above the restaurants…
It was so lovely walking through mid-morning as the restaurants were just in the process of lunch preparation so no-body was around.
We finished our walking tour and stepped onto another slightly wider paved street that runs parallel to Spice Alley which has more lovely restaurants and an actual Tuk Tuk parked on the kerb. 
We walked a little further to Central Railway Station through the country train station which is rather lovely with a beautiful clock hanging in the grand concourse…
And time to depart once more until we meet next year!
I wanted to thank some friends for something they did for me last year so I thought a dinner out at one of Canberra’s Chinese restaurants would be ideal…it was!
And tables are very nicely presented…
We ordered a couple of dishes to start; the Sichuan style crispy chicken with barley and caramelised onion and salt and pepper tofu and we also shared a bottle of white wine. I did like the serving bowls the dishes arrived in!
We also ordered the roast duck and mushroom pancake and a mushroom vegetarian pancake for me. These were put together at the table by our waiter so whilst it doesn’t look that great in my photo both were delicious. I also borrowed a photo to show what they look like inside.
A really nice evening and an excellent way for me to thank friends for being so generous.
(Firstly apologies but this post is a little longer than my usual posts)
And a nice view of the city from my window…
We then walked to Aria. The entrance is not what I expected; it’s a little unassuming but once you are inside it’s a completely different story – the walls are full of original art, the atmosphere is fabulous and the views….wow!!
The restaurant is located down near the Opera House with those magnificent views I just mentioned and as its web page says Aria is one of Australia’s finest restaurants. 
Our table was not right next to a window but we still had good views of the Bridge, Harbour and a docked cruise ship.
We decided on three courses; entree, main and dessert and started off with a bottle of French champagne before selecting our dishes. Some of the vegetarian options contained non-animal rennet cheese and all desserts contained gelatine so the waiter kindly brought me a vegan menu.
I was rather disappointed with my first course which although arrived beautifully presented, was cold. But…it was supposed to be cold but I didn’t know that and unless the dish is a salad I am not a fan of cold food…perhaps I should have checked before I ordered!!
Ray ordered a seafood bowl which was very nicely presented and Nat had the blue-eye trevalla with almonds, capers and razorback prawns. That was presented so beautifully.
Service was top quality; our waiter was so friendly and our Sommelier was extremely knowledgeable. We ordered a glass of wine each for our main course and a different wine for our desserts. My next course was a sweet potato, Jerusalem artichoke and nasturtium – this was lovely.
Ray ordered a duck dish with treviso, sausage and sweet potato mash and Nat ordered another fish dish; the Murray cod with an angasi oyster, white radish, miso and celeriac…they loved all their dishes.
Our sides which I think were complimentary, were a mashed royal blue potato (absolutely delicious) and a beautiful leaf salad with a delicious dressing which Nat kindly displayed with serving utensils for my photo.
My dessert was pineapple, coconut and almond (forgot to photograph this) and we were also given complimentary cones with a raspberry sorbet which was a very nice way to finish our mains and wait for dessert.
Nat and Ray ordered some nice desserts but I think Ray’s was the winner. Nat’s is the pie and Ray’s is the chocolate ball with a chestnut, cognac and cocoa crumble which once broken there flowed an amazing caramel like thick sauce. How good does this look!!
Nat also chose a selection of Australian and international cheeses to share with Ray which came with quince paste, grapes, fruit and lavash bread…
And then more complimentary dishes; some dark chocolate and small treats. I could only eat the nougat on the small treat platter as the lemon sweets contained gelatine. But lucky I had very willing friends who managed to eat them. It was a lovely few hours and I am glad I have been; it’s not a cheap restaurant but the service, food and views were all part of the wonderful experience.
After our long lunch we went back to our respective hotels and I met Nat a little later to walk to the Harbour. I did pop into Ray and Nat’s room at the Intercontinental Hotel to see fabulous views of the harbour.
We had good seats and both Nat and I loved the opera (Ray is not an opera fan so he didn’t come). 
The usual merchandise could be purchased of course…
And wonderful sunset views over the Opera House and Harbour Bridge…
When I bought our opera tickets on-line I also bought two drink tickets for intermission as there was a pop up bar which was beautifully decked out with tables, stools and lovely fresh flowers. It was a nice way to spend thirty-minutes so Nat and I enjoyed a white wine each.
A great opera after which we walked back to our hotels for a comfortable sleep. And the next morning, I went to the restaurant for my complimentary breakfast from the huge buffet [I don’t usually have this much tomato sauce; it poured out way too quickly].
I love going away for short breaks and this was such a lovely weekend away.
A few months ago my friend Jane invited me out to dinner and said she wanted to try an Afghani restaurant near the city. I had no idea what Afghani food tasted like so took a look at the menu on-line and it looked great with lots of vegetarian dishes so off we went.
We decided on a banquet as both of us were relatively hungry and Jane suggested all vegetarian was great for me, but we really could not eat all dishes as there were so many!
We were then served a traditional Afghan dumpling which is steamed and topped with yogurt, chickpea tomato sauce and garnished with a little bit of mint. Again very good and so tasty…feeling a touch full at this stage!
Our next dish was called Kachaloo Loobia Korma; a chef’s special comprising a korma sauce with red kidney beans, mild spices and herbs accompanied by a really good naan bread. As you can imagine very full by now but had to taste this delicious dish and eat the naan bread.
At this stage I took a little break from eating and took some photos. It really is a lovely restaurant with great traditional ornaments, pictures and wall carpets. 
And the iconic photograph of the young beautiful green-eyed Afghani girl who appeared on the front of National Geographic in 1985.
I did find a photograph of her now on the internet [courtesy NY Times)…still with same amazing eyes just probably not staring as intently at the camera.
But back to our restaurant…still more food to come…the Banjan Boranee arrived which is another traditional Afghani dish of fried eggplant covered with cooked tomato and yogurt sauce and it was supposed to be garnished with dry mint but I couldn’t see any. Loving this dish so much along with a separate [large] dish of rice topped with a layer of julienne caramelised carrots, sultana and almond nuts [had to pick out the sultanas but apart from that a delicious aromatic rice].
A really good restaurant that I must take my friend Naomi to as she lived in Islamabad for over four years and I think she would love the food and ambience which I know is similar to that of Pakistan.
We decided to share an entree and chose a tomato bruschetta with a difference. This one was huge, it was a large wood fired Italian bread with tomatoes, red onions, basil, olives and oregano and some extra virgin olive oil – delicious!
I ordered the vegetable risotto which was absolutely delicious and came with baby spinach, asparagus, mushroom, shallots, sliced avocado, semi-dried tomatoes and fresh chilli, topped with a perfectly cooked poached egg.
Katrina ordered the lamb salad with avocado, feta, oregano, fresh rocket and semi-dried tomatoes with a garlic aioli dressing – fabulous she said too.
And Sharon ordered the beetroot salad with roasted pumpkin, goats cheese, shredded carrot, roasted walnuts and fresh rocket with a raspberry dressing along with a side order of haloumi. The food here was an absolute winner. This is a chain restaurant and is also located in other locations in Sydney and Melbourne…just wish it was in Canberra.
It was great to catch up with these friends and enjoy good food and after a while another friend joined us and he chose a healthy option of a marinated chicken salad with cos lettuce, sliced avocado, cherry tomatoes, red onion, shredded carrot, feta, semi-dried tomatoes, roasted capsicum, mushroom and cucumber with a chilli aioli dressing…looked pretty good too.
Like me, two of my other friends retired last year, so I said I would travel to Sydney and go out to dinner to celebrate their retirement. I chose a restaurant serving South East Asian cuisine and known for being very popular (Longrain) and had come highly recommended by my ‘foodie’ friend Jane.
Some of the girls tried the desserts which I was told were very good and presented beautifully. A coconut sorbet and a coconut ash ice cream swirl with a cashew nut praline were the desserts of choice.
In the main the food was very good but it was an incredibly hot restaurant (too many tables with too many people I think) which made me rather uncomfortable and extremely noisy. Made it very hard to hear friends across the table and those up the other end of the table, I had no idea what they were saying!
And walk along beautiful paved pathways…
Whilst enjoying a number of iconic cherry blossom trees. The planting scheme is mostly trees, groundcover plantings and specimen shrubs. The trees include twenty-four cherry blossoms, four Crepe Myrtles, ten Japanese Maples, and one Japanese Red Pine. Shrubs include Japanese Lily of the Valley, one of Japan’s earliest spring bloomers which is still the most common shrub grown in the city of Nara’s parks because the deer will not eat it.
Central to the park is the eight-metre tall pagoda, crafted by a Japanese sculptor. It stands as a miniature replica of Empress Komyoh’s towering pagoda, which was erected in Nara in 725AD. 
Other structures within the park are two large tōrōs, or Japanese lanterns, which weigh five and three tonnes respectively. 
And the World Peace Bell… 
The 350-kilo brass bell came from Japan and is a replica of the peace bell at the United Nations headquarters in New York. Its design includes 103 coins from nations of the UN.
And the final structure is a ‘Toku‘ which was commissioned to celebrate the 1300th anniversary of Nara. The sculpture has three main elements: A five-storied pagoda form which represents Canberra; a floating stone representing Nara; and the form of a small bird symbolising peace. The bird resembles a Latham’s Snipe, a species which migrates annually between Japan and Canberra (long way to go!!). 
A really lovely place to visit and enjoy the peacefulness and beauty.
The menu is small and includes nice range of vegetarian options and lots of other dishes to share.
Since retiring last November, I make an effort to catch up with the good friends I used to work with and as I hadn’t seen Kylie or Xenia since I retired I felt it was time for a catchup. Jane booked and we met up for a pre-dinner drink and chat and together walked to the restaurant. There is an extensive beer menu but none of us ordered beers; Xenia started off with a cocktail which arrived in a funky plastic bag with straw, Kylie’s came in a normal cocktail glass and Jane and I ordered wine.
Most of the smaller dishes are for sharing so we ordered a few including the chicken satay sticks and crispy tofu with fried noodles. The tofu was so (so) good.
Jane ordered two serves of the betal leaf which contained a spicy pork filling [she has had this several times before and loved it] – you roll them up and eat in one bite…loved by the girls.
Also ordered was the Crying Tiger dish which is a Thai dish comprising strips of beef and a hot sauce. A lot of my friends enjoy this dish and whilst the girls said it was spicy, they did say it was very tasty.
We also ordered two serves of the corn fritters and I ordered a roasted eggplant dish (no surprises here) to share with the other girls. Wow… this was very good as it was cooked to perfection with a particularly spicy tomato sauce…the girls loved this dish too. 
The final dish ordered by the girls was a grilled seafood platter to share. It came with king prawns, barramundi fillet, mussels and calamari and a nam jin sauce which I now know is a hot, sour and tangy Thai dressing. Looked pretty good I must say!
As we were leaving I saw a noodle cart with fairy lights that serves meals during the day. And on a Friday/Saturday night it transforms into a DJ station – probably too late in the evening for me but guess it would be great for the younger crowd!!
Always great to catch up with friends; we have decided to make this a regular event and will try out other restaurants in Canberra.