Sage Dining Rooms is a local Canberra restaurant I have been to many times and have always loved the food, wine and service. The last time I visited this restaurant was before Covid-19 struck and it was for a friend’s birthday – I really love the Mint Garden Bar where you can enjoy a glass of wine at any time or of course a cup of coffee. It was raining on the day we arrived so I went straight into the restaurant – this really is so lovely inside; cosy with beautifully presented tables.
Well this time it was for a post Lockdown catch-up with three of my good friends who I had not seen for quite some time so each of us was looking forward to a good catch up. Sage has a fully stocked bar and the bar area is gorgeous and am sure any drink is available but we decided on a bottle of Aussie riesling…good choice I think.
The meal options include a five course degustation and a three course degustation. On my previous visit I ordered the five courses and boy it was way too filling. It’s funny the portions don’t look that big on the plate but after bread/amuse bouche and little delights in between courses…five courses is just too much for me.
My friends ordered the shucked signature oysters as an entree which arrived beautifully presented and whilst my entree didn’t look that great it was actually quite nice..it was kohlrabi (after an internet search I now this to be a German turnip), peas, grapes, summer squash and a sorrel (again after an internet search I now know this to be a herb).
Our second courses arrived and my friends had ordered the barramundi fillet with scollops, tomato and lemon myrtle. This also arrived with a salad and a serving of crispy baked potatoes that my friends said were delicious…but unfortunately I could not eat as they were not vegan.
My dish was a barbecued sugar loaf cabbage with green tomato and a chilli crunch. I must say I have always loved the food at Sage but really didn’t love the cabbage dish …it tasted a little bland unfortunately, maybe just not to my liking. I guess I thought it was also just some cabbage on a plate – probably expected more!
Our desserts arrived and it was the cheese platter for my friends which came with a house made condiment, crisp bread and also a creme brûlée. Mine was a fruit compote with a coconut cream…quite nice; a really nice crunch in the fruit – like a granola – I really liked it!
We stayed for more drinks and then we had to leave, unfortunately. Service here is exceptional and we all enjoyed such a lovely catch up. So many laughs and just a great couple of hours.