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Tag Archives: Chinese cuisine

A new restaurant – Dickson – Canberra – ACT – Australia – August 2020

18 Tuesday Aug 2020

Posted by SueT唐 梦 琇 in Sightseeing and eating around Canberra/Sydney

≈ 25 Comments

Tags

Australia, canberra, Chic Gourmet restaurant, Chinese cuisine, Dickson, dining with friends, Happy birthday

Chinese food in Canberra

fullsizeoutput_9fdThe other night it was my Chinese friend Peter’s 30th birthday so we decided to go out to dinner and Peter chose a new restaurant in Canberra which is about a five minute drive from my home.fullsizeoutput_a0aIt’s a Chinese restaurant, quite casual and with an unusual name Chic Gourmet which if I had heard the name before we went I would not of thought it was Chinese cuisine…I guess I am so used to names with a Chinese connection!!

The menu was large and whilst there were my usual favourites, there were a few dishes I had not eaten before.  So I ordered my usual dishes and the waitress was very helpful in checking which ones were vegan.  My choices were the salt and pepper tofu with chilli, the Thai style sweet and sour deep fried eggplant and something I had never seen before, hand-made fried mushroom buns in the shape of a baby Hedgehog.  These arrived looking so cute but I did eat them and they were truly delicious as was the tofu; so fresh and with just the right amount of chilli.fullsizeoutput_a09fullsizeoutput_a05fullsizeoutput_a02Peter ordered all the meat dishes and started off with the hand-made signature pan fried pork buns, hand-made pork wontons in a spicy sauce and a dish of stewed duck with beer and chilli oil. It’s a real shame those wontons were not vegan as I must say they looked fabulous.fullsizeoutput_a00fullsizeoutput_a01fullsizeoutput_9ffEvery dish really arrived very nicely presented and as with the majority of Chinese restaurants; food arrived quickly.

Peter also ordered two soups one was a stewed Barramundi in a hot and sour soup and the other was a boiled beef, Ling fish, king prawn and squid in a hot chilli sauce. fullsizeoutput_a08fullsizeoutput_a06Every time we go out with Peter, he always orders what we think are way too many dishes but they seems to get eaten, every time!  This evening there was five of us and I was the only one not eating meat so there was quite a bit of food to be eaten even lots of vegetable dishes.

Peter’s girlfriend Katie had been to the restaurant a couple of times before and knew that two vegetable dishes in particular were very good.  So she ordered them; the stir fried mixed vegetables with lotus root (probably the most delicious vegetables I have had for some time) and a dish of organic stir-fried pea sprout with garlic sauce (another absolutely delicious dish).  I now can’t wait to return to eat these delicious and very healthy vegetable dishes again.fullsizeoutput_a07fullsizeoutput_a04And just when we thought the dishes had finished Katie ordered both her and I a bowl of  traditional Peking style slow cooked pear and white fungus soup for dessert.  I thought this was very sweet of her as she had brought a cake from the local cake shop and as it wasn’t vegan she wanted to ensure I had something to eat.  Not my favourite dessert I must say but I took a few sips.fullsizeoutput_a0efullsizeoutput_a0bfullsizeoutput_a28And as you do when you are with much younger people, you find out about Apps (beautycam) that makes your skin look fabulously smooth and adds ears and other things to photos, so we engaged in some frivolity for a little while before ending the very lovely evening.

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Chongqing Street Noodles restaurant – Dickson – Australian Capital Territory – Australia – February & March 2019

25 Monday Mar 2019

Posted by SueT唐 梦 琇 in Sightseeing and eating around Canberra/Sydney

≈ 20 Comments

Tags

Australia, Australian Capital Territory, Chinese cuisine, Chongqing Street Noodles restaurant, Dickson, street noodles

Food in Canberra that brings back wonderful memories of China

fullsizeoutput_650Last month my lovely Chinese friend Peter and his girlfriend Katie took my other friend Jon and I to a relatively new noodle restaurant just near my home in Canberra.  It has a very small frontage on the main street in Canberra’s Chinatown.  I am not sure if I should call it Chinatown as it is only one street but it has many Chinese restaurants and Chinese food stores and is frequented by many Chinese Australians so perhaps Chinatown it is. fullsizeoutput_642When you enter Chongqing Street Noodles restaurant you are greeted by a rather large statue of Chinese nana with cat like whiskers.   I have no idea who this is but maybe my blogging friends (Marta/Sophie/Edwin) might be able to help.  She is also painted on the wall and depicted on plates and bowls and printed on the paper napkins.  The obligatory waving cat also welcomes you.fullsizeoutput_640

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fullsizeoutput_646Since going to this restaurant with my Chinese friends I have been another six times both for lunch and dinner and have booked for a group of us to go tomorrow night.  Yes it’s definitely my new favourite place to eat.fullsizeoutput_645IMG_4876I absolutely love the noodles.  They are authentic Chongqing street noodles so are very spicy.  There are options to have your dish mild (one chilli pictured on the menu) or incredibly spicy (five chillis pictured on the menu).  I choose mild but still find the sauce a little bit lip numbing.  I think you can see how bright the sauce is from my photo.  But oh my goodness it is so worth that lip tingling!fullsizeoutput_64dOn our inaugural visit, my Chinese friends ordered a cold chicken dish [again with spice] and a couple of tea boiled eggs [for those of you who do no know what these are – they are hard boiled eggs which once cooked and cooled have their shells cracked and then are placed into a mixture of water, tea leaves, soy sauce, salt and other spices like cinnamon stick and star anise].  Peter told Jon to put the egg into the noodle dish which he did so the spicy broth seeps into the egg.fullsizeoutput_648Peter and Katie also ordered dishes of cold cucumber in a spicy Chinese vinegar, shredded potato in chilli oil and Chongqing street noodles with beef. The chilli theme comes out in nearly every dish on the menu.fullsizeoutput_64efullsizeoutput_649fullsizeoutput_64cJon said his Chongqing beef noodles were on par with those he had when we travelled to Sichuan Province last year which means they were mouth numbingly hot!

There were two additional dishes our Chinese friends ordered which were wolf teeth chips [crinkle cut chips with yep you guessed it – spicy chilli) and brown sugar rich curd (made with black sticky rice, black sugar sauce and yellow bean powder).  I do know both of these dishes are not healthy but they are so delicious so I continue to order them.  I think the sticky rice is a dessert but I put them into my chilli noodle sauce – fabulous!fullsizeoutput_64aThe beverage situation is a bit limited.  Cans of coke, sprite and fanta are sold.  There are also bottles of herbal tea, a prune drink, soy milk and a grass jelly drink [no idea what this is and too scared to try].  I always buy a bottle of cold soy milk – it’s quite sweet but lovely with the spicy noodles.TB2jVErlKSSBuNjy0FlXXbBpVXa_!!2682110493

(source: courtesy of internet)

There is also a huge tea pot containing Chinese tea which is complimentary; great for lunch time meals.  We brought our own wine on the first visit but they don’t have any wine glasses so we used plastic cups.  Next time we were smarter and brought our own wine glasses and left them there.  The owner and staff know me quite well now and I chat to them in Chinese so they enjoy that and guess it’s good for me to practice.  It’s still funny seeing Chinese patrons staring whilst I am speaking Chinese – they seem to be very interested in hearing how well [or not] I speak.

I went to this restaurant last night with my friend Ray and the owner came straight out with my wine glasses (very kind that they wash them and keep them there for us).

The menu is four pages with only about two vegetarian/vegan dishes but that is ok as every time I visit I order the same noodle dish and now I don’t have to tell the staff; they tell me!

There are also pork and prawn wontons which my friends Jane and Natalie enjoyed one evening along with a small plate of combination vegetables.  And with any Aussie Chinese restaurant there is a deep fried ice-cream ball – Chinese of course have never heard of this but I remember it fondly from thirty years ago living with my parents and visiting the local Chinese restaurant.

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Looking forward to tomorrow night!  Hopefully not last people to leave like on a previous occasion…but it was only 9.30pm.fullsizeoutput_64f

 

 

 

Tian’anmen Square & the Forbidden City – Beijing – PRC – September 2018

08 Saturday Sep 2018

Posted by SueT唐 梦 琇 in Travels inside China

≈ 31 Comments

Tags

beijing, Chinese cuisine, Eggplant, Forbidden City, GuGong, Lavender Gardens, People's Republic of China, prc, Tian'anmen Square

A great way to start my return to China

fullsizeoutput_33bI start off leaving from Canberra and arrive at Sydney Airport from Canberra for five weeks in the ‘Middle Kingdom’ and because this year [and last] I achieved Qantas Platinum Frequent Flyer Status I take my friend Jon and I into the First Class Lounge.  On our last occasion we saw a famous movie star so that was pretty cool and on previous occasions I really look forward to ordering scrambled eggs, hash browns and sourdough toast but since becoming a vegan, eggs are out so it was delicious sourdough, hash browns and avocado and…a glass of champagne!IMG_2456Before I leave for any overseas holiday, I do a lot of research about where I want to go and then type out a full itinerary which includes details of places to visit/who I will see/my driver [if there is one]/costs and accomodation details.  My friends who travel with me love it because all details are in one document and it might include a map and a link to the place we intend to visit.  However, I do always leave time for resting as that is just as important to me as sightseeing.  This time was no different…a complete itinerary.IMG_2510We arrive in Beijing nearing midnight and I had booked an Airbnb in Sanlitun [area that is know for the location of many embassies and lots of restaurants and bars].  Our accommodation was great and the weather was amazing the next day; skies were blue [surprisingly]…but so welcome as we had great views from our apartment.fullsizeoutput_33eOur first day and evening we went for a walk around the local area and saw some great buildings; some I had not seen before in the two years since I had been to Beijing.fullsizeoutput_33ffullsizeoutput_343fullsizeoutput_340IMG_2505Our second day, I had arranged a private driver, one I used when I lived in Beijing, to pick us up to take us to the Forbidden City.  Both Jon and I had been to there separately before, but I really wanted to go back and walk slowly through and see things I had not seen before.  It was worth it as we arrived early and our fabulous driver Mr Mike had already booked us tickets so there was no need to line up; just arrive show our passports and in we went and as can be seen from my photo so did thousands of other visitors.fullsizeoutput_354But before we arrived, cars are not allowed to stop on Chang ‘an Jie [street] alongside the Forbidden City or Tian’anmen Square so we parked some distance and after going through security screening (and seeing the long line of Chinese to visit the body of Chairman Mao at his Mausoleum) we entered Tian’anmen.

Looking across Chang’an towards the Forbidden City is the iconic painting of Chairman Mao and also the People’s Liberation Army guarding the Chinese national flag (the former paramilitary flag guards transferred to the PLA in January this year, having guarded the flag since 1982).fullsizeoutput_347fullsizeoutput_350So as I said, we entered the Forbidden City and walked about a couple of hours.  It is a former imperial palace; so impressive and really you could spend days there looking at the individual rooms containing jade, jewellery, wooden structures etc.  Or like me, just loving walking around the ancient buildings because it has such an incredible history having taken fourteen-years to complete by over fourteen-million workers and the fact ordinary people were not allowed to enter without permission! I love hearing the provincial Chinese talking when it is their first visit to such an amazing place they thought they would never access.fullsizeoutput_348fullsizeoutput_349And one of my favourite sites is the rooftops..fullsizeoutput_34aAfterwards we enjoyed a delicious Chinese lunch of eggplant [of course], sautéed cauliflower, Chinese cabbage, a tofu dish [that didn’t look all that good but was absolutely delicious], string beans and mushrooms and duck pancakes for Jon.  And a bottle of New Zealand white wine brought by a dear Chinese friend.fullsizeoutput_353

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fullsizeoutput_34eWhat a great way to start a five week holiday in the Middle Kingdom…so until next time!!fullsizeoutput_345

 

 

 

 

 

 

 

 

 

 

 

 

Chairman & Yip Restaurant – Barton – Canberra – Australian Capital Territory – Australia – January 2018

22 Friday Jun 2018

Posted by SueT唐 梦 琇 in Sightseeing and eating around Canberra/Sydney

≈ 14 Comments

Tags

ACT, Australia, canberra, Chairman & Yip, Chinese cuisine

Dinner at a great Chinese restaurant in Canberra

fullsizeoutput_1e4I wanted to thank some friends for something they did for me last year so I thought a dinner out at one of Canberra’s Chinese restaurants would be ideal…it was!

Since its opening in 1992, the Chairman & Yip has become one of Canberra’s longest standing and highly regarded restaurants.  A couple of years ago it moved from the centre of the city to a suburb just out of the city.  I last time I dined at its previous location was in 2015 and really enjoyed the cuisine.  I am not sure why it moved but for parking reasons I am glad it did.  The city is so hard to get a park without paying enormous fees.  68382cf6-c88b-43b9-b887-f02a0a24c2f2

The new restaurant’s interior is dimly lit with lots of black gloss with dark red drapes and chairs – all I think adds to its ambience and the middle section of the restaurant hosting a whiskey bar with lounges and all sorts of whiskeys from around the world.fullsizeoutput_1e6fullsizeoutput_1e3And tables are very nicely presented…1485747011314fullsizeoutput_1e5We ordered a couple of dishes to start;  the Sichuan style crispy chicken with barley and caramelised onion and salt and pepper tofu and we also shared a bottle of white wine.  I did like the serving bowls the dishes arrived in!fullsizeoutput_1eafullsizeoutput_1e8We also ordered the roast duck and mushroom pancake and a mushroom vegetarian pancake for me. These were put together at the table by our waiter so whilst it doesn’t look that great in my photo both were delicious.  I also borrowed a photo to show what they look like inside.fullsizeoutput_1e7

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(source: http://www.thefoodpornographer.com)

Another dish ordered was the fish of the day (can’t remember what it was) but my friends said it was very healthy and tasty and finally the sweet and spicy eggplant which came with sesame, shallots and fried peanuts. I think the eggplant dish was the most delicious and it looked pretty colourful and appetising when it arrived.

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(source: http://www.tripadvisor.com)

fullsizeoutput_1e9fullsizeoutput_1ebA really nice evening and an excellent way for me to thank friends for being so generous.

 

 

 

Natural Nine Restaurant – Casino – Canberra – Australian Capital Territory – Australia – February 2018

04 Sunday Mar 2018

Posted by SueT唐 梦 琇 in Travels inside China

≈ 9 Comments

Tags

ACT, Australian Capital Territory, canberra, Chinese cuisine, Lunch with friends, Natural Nine restaurant

First visit to Canberra’s refurbished casino

fullsizeoutput_bfI had read about the Chinese restaurant at the Canberra Casino which had very good reviews but had not particulary wanted to go there as it was located inside the casino and guess I didn’t think it would have great ambience being next to gambling tables.  But… recently I read another review at the beginning of Chinese New Year (gong xi fa cai to my Chinese friends) which again mentioned how good the food is…so knew I had to go especially over CNY.

And as it was CNY, my friend Jon and I first visited the Chinese Gardens in Canberra [pot to follow] and then drove to the Casino.  You have to first walk through the Casino floor, which is pretty small compared to those in Sydney (where I have been for work) and Las Vegas (also for work) with a bar next to the entrance to the restaurant.fullsizeoutput_b6fullsizeoutput_acWe were the only people in the restaurant which had lovely Chinese lanterns all throughout and was served by a beautiful girl who was born in Japan and moved to Australia to be with her partner; an Aussie boy – lovely chatting to her I must say.

There was a lunch special on during the week; being the choice of pork, chicken, egg or tofu wheat noodles for $10.  These were inexpensive so we decided to try them along with other dishes.  The bowl came out filled to the rim firstly with the noodles then topped with all vegetables, tofu and ginger – such a filling dish.fullsizeoutput_befullsizeoutput_b9I am not sure where the name Natural Nine comes from but all the colourful paper place mats have the Chinese character for the numeral nine on them and also the same character is on the walls.  They all look fabulous.fullsizeoutput_b7fullsizeoutput_b3The menu is extensive and great for vegetarians and I think that is why we ordered so much food.  Image 29First up we ordered the steamed mushroom and water chestnut dumplings with black garlic dressing and as Jon loves spicy food and chicken wings he ordered the Sichuan pepper and lime chicken wings.  Both dishes arrived pretty quickly which made me think they are part made and heated up when ordered but my dumplings were still very good and Jon said the wings were extremely tasty.fullsizeoutput_aefullsizeoutput_bbOur next dishes were the sweet and sour plum eggplant with handmade egg tofu – best dish ever!!!  I loved it.  This came served with a bowl of steamed rice but as we had ordered another rice dish we did not touch it.fullsizeoutput_b8fullsizeoutput_adWe also shared a bowl of exotic mushroom and burnt onion wild fried rice; so delicious and such a big bowl, so we only were able to eat about half.  Shame we were so full as it really was very good.fullsizeoutput_b5This restaurant is well worth visiting; such good food.  After lunch we head to the Casino and watched a few people start with a huge pile of chips and end up with none!!  I guess that is why I never gamble!!

They also serve a Chinese High Tea on a Friday and Saturday afternoon with both savoury Chinese treats and sweets – so must return!natural-nine-high-tea-565x376When I spoke to the waitress, I had mentioned that the paper place mats were fabulous, so when we went to pay she gave me two to take home…very kind!!fullsizeoutput_af

 

 

 

 

Rasa Sayang Restaurant – Dickson – Canberra – Australian Capital Territory – Australia – August 2017

19 Monday Feb 2018

Posted by SueT唐 梦 琇 in Sightseeing and eating around Canberra/Sydney

≈ 12 Comments

Tags

ACT, Australia, Australian Capital Territory, canberra, Chinese cuisine, Dickson, Dickson Dumpling House, dinner with friends, Friends, Malaysian cuisine, Rasa Sayang Restaurant

A quick dinner with a friend 

7VN7fCpnSamr3MYcLiKU1A_thumb_b3A thirty minute walk from my home is a suburb with many Chinese/Thai/Indian and Vegan restaurants.  I usually eat at the Dickson Dumpling House which is definitely my favourite but I wanted to try something different, so with a good friend who I used to go to school with [all those years ago], we visited a Malaysian/Chinese restaurant called Rasa Sayang.  This particular restaurant has been in this suburb for over thirty-five years so it must be doing something well.

We had made a reservation but as we were there early, we were initially the only people in the restaurant.6Zc3avJhSKCKYhAQI4k8CA_thumb_b0The menu is extensive with over 100 dishes to choose from and has lots of options for us vegetarians.  I ordered the tofu with peanut sauce and Anne ordered the deep fried spring rolls with a plum sauce.  Pretty good but am glad the tofu comes with a sauce otherwise in the main I do find it rather bland.  But this particular tofu was lovely and fresh so it was enjoyable.%9rmmM8sSnyB9g3caOmfmA_thumb_b4USJFEDVXS6OaWtbFNzyL0g_thumb_b5I ordered some Malaysian bread [roti chanai] to share which was absolutely delicious. My friend had not tried this type of bread before and loved it so guess next visit she will order it along with her omelette.%cIkGo2bQa6ftNnDob1%+A_thumb_b6The owner is very personable and enjoys a joke whilst taking your order and as soon as he saw us laughing at his jokes, he returned to tell us more…more laughter and now ready to order our main courses.  Anne ordered the crab omelette with beansprouts, shredded onions and topped with oyster sauce…she said it was absolutely delicious.  So delicious that since that visit she drives over from her home [about half hour] to pick up this omelette regularly.  [no photo as forgot to take one].

I ordered the Eggplant Sambal, which was sliced eggplant cooked in a spicy sambal sauce..not bad but my preference is up the road at the Dumpling House.  I don’t think this dish was as spicy as my preferred dish.  Still good though!AJj%r7MFQ7mcH8RRfHfHDA_thumb_afI enjoyed the evening very much and loved chatting to my friend but as it was a week night [I was working back then], we just ate our meals and left rather than what I usually like to do which is relax, chat and enjoy a glass of wine.  Next time!!2PZu6DXfR7yaeFOFcoucuw_thumb_b2

 

 

Sanya Bar – Braddon – Canberra – ACT – Australia – April 2017

07 Wednesday Jun 2017

Posted by SueT唐 梦 琇 in Sightseeing and eating around Canberra/Sydney

≈ 17 Comments

Tags

ACT, Australia, Braddon, canberra, Chinese cuisine, Sanya Bar

New bar/restaurant in the inner city

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My friend Jane’s husband is currently working overseas so during his absence Jane and I regularly try new restaurants mostly in Canberra but also in Sydney and Melbourne.  Last last month she told me about a new  bar/restaurant in the inner city called Sanya Bar so we decided to try it out.

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We went there on the week of its soft opening and arrived when it opened as couldn’t make a reservation either through the website or after Jane physically went to the bar.  Which meant we got good seats when we arrived.  The cuisine is Beijing fusion.  So what is Beijing fusion you might ask [as I asked the same question), well it’s just a different take on northern Chinese food.  The restaurant’s menu is a mix of traditional dishes including the renowned Peking Duck pancakes but then it also has other interesting dishes.  For example crispy banana chicken wings and blue cheese, pear and walnut wontons and deserts like fried cheesecake with toasted coconut. Interesting!!

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The restaurant is so lovely; intimate and dark with several tables near the bar and a few more smaller tables down a long corridor whose wall has many framed Chinese black and white prints.  We sat next to the bar (in the best seats I say) which has gold grout between the tiles [never seen gold grout before] and enjoyed some champagne whilst catching up on our lives.

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Image 11The owner, JJ Chen was a public servant in Canberra for some time and then moved to Beijing and the head cook is her mum who has been a cook at Parliament House and the Hyatt Hotel in Canberra. I also did some research and found out that the head chef’s  grandfather was a cook in China’s Imperial Palace and he had passed down his recipes and taught his granddaughter how to cook.

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The name of the restaurant is the same as a beautiful beach on Hainan Island in China and the menus, which are pretty cool, have pictures of the Chinese People’s Liberation Army troupes being entertained by Marilyn Monroe and a caricature like cartoon of people in Tian’anmen Square, [certainly not a picture you could have on a menu in China).  Both are by renowned Chinese-Australian artist Guo Jian, who is a friend of the owner.

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There are also great murals on the walls which match the menus.

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When Jane and I finally stopped talking [we hadn’t caught up for a while] we decided to order dumplings; mine vegetarian and Jane’s meat filled.  They arrived all wrapped up nicely and matched with a spicy sauce.  The sauce was delicious but Jane and I found the top of the dumplings a little dry; guess it was the soft opening so will make allowances.  But the contents were good.

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We also ordered a plate of  vegetarian wontons which I found were pretty much the same as the dumplings but a different shape.  Looked great in the dish but still a tiny bit dry on the top.

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The official opening was a couple of weeks after we dined and I have heard the owner is going to make the entrance to the restaurant more like a Beijing Hutong so I will have to go back to check it out and give those dumplings just one more try.

 

 

 

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