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Tag Archives: Causeway Bay

Hong Kong dining – Hong Kong – PRC – April 2018

17 Sunday Mar 2019

Posted by SueT唐 梦 琇 in Travels inside China

≈ 22 Comments

Tags

10 Shanghai Restaurant, Causeway Bay, Hong Kong, Hong Kong cuisine, Hong Kong Island, The Excelsior Hong Kong

Great food in Hong Kong

fullsizeoutput_63bWhilst in Hong Kong last year I went to quite a few fabulous restaurants for meals.  One particular restaurant I love is called ToTTs (Top of the Town) and located on the 34th floor of  The Excelsior hotel in Causeway Bay on Hong Kong Island.  When I lived in Beijing several years ago, I held my 50th birthday party here – it was a fabulous night and I  really [really] like this hotel and the restaurant/bar.  On that occasion, I stayed in a suite for a few days and enjoyed breakfast every morning with spectacular views of Victoria Harbour  which was just lovely.  Unfortunately I have just read on the hotel’s website that the hotel closed earlier this year after forty-six years…what a shame!!  f934d87d-52e6d71b

(source: internet)

So after reading of its closure, it was even more special that my friend Naomi and I hosted a few friends to dinner during our visit.  When you leave the lifts on the 34th floor, the atmosphere is rather dramatic.  It’s dark with retro lighting throughout the walkway and the bar area is pretty special; probably a contemporary modern style – a bit ’70’s with fabulous coloured glass.  excelsior-restaurant-totts-1Service has always been exceptional at ToTTs and this occasion was no different.  Our waiter helped me choose a vegan pea and asparagus risotto and my friends ordered various meat dishes including Aussie lamb chops and beef striploin with sides of fried mushrooms and grilled greens asparagus with a parmesan cheese sauce.fullsizeoutput_60a

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fullsizeoutput_605The desserts chosen were creme brûlée with roasted almonds and raspberries, a dark chocolate tart with stewed red fruit and a chocolate mousse.fullsizeoutput_618

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We enjoyed beautiful views of the Kowloon skyline across Victoria Harbour through floor to ceiling windows and at 8pm we watched the Symphony of Lights which I never tire of seeing.fullsizeoutput_61aOne other day, a HK friend and her husband took us to lunch a members only restaurant in Wanchai.  I wanted to meet my friends at the restaurant but they said I would never find it and I think they were right.  It was through a door on the street with no markings and no number then up a dodgy lift and to an unmarked room.  The only indication was this sign as we walked in through the door.fullsizeoutput_62dInside was a small red painted room with several dividers enabling lunch to be a little more private along with Chinese paintings and characters on the walls and lanterns hanging from the ceiling.fullsizeoutput_62efullsizeoutput_629fullsizeoutput_62aMy friend’s aunt is the member and she loaned her card to allow us to enjoy the food and ambience.  The food wasn’t really to my liking.  I do like some Cantonese style dishes but I found these missing a bit of flavour; perhaps it was the chilli that I had previously enjoyed in Mainland China.  But nice to see other customers enjoying their meals and I loved the interior.fullsizeoutput_622fullsizeoutput_625fullsizeoutput_623fullsizeoutput_620Dessert was interesting and not in a good way – I just didn’t like it at all.fullsizeoutput_628Our next restaurant, again with same friends but for dinner was to 10 Shanghai.  At the time it was a new restaurant and is located in Causeway Bay; this one much easier to find.  fullsizeoutput_63f10 Shanghai serves Huaiyang cuisine.  This style of cooking originates from the region surrounding the lower reaches of the Huai and Yangtze rivers in Mainland China.  There were quite a few cold dishes and I really am not a fan of cold Chinese dishes but all were beautifully presented so it was lovely to see each dish arrive at the table.fullsizeoutput_634fullsizeoutput_633fullsizeoutput_632The interior was truly beautiful.  Its art deco theme is stunning and reminds you of a time years ago in Shanghai where you would expect to see Shanghainese women wearing qipao [Chinese high necked dress] especially with the live retro tunes being played from the 30s.940x400_10 Shanghai_024 - Copy

940x400_10 Shanghai_030 - CopyWe had eaten so much during the day but the dishes just kept on coming – our hosts wanted to ensure we tried all different types of dishes but I was rather full even before we arrived.  The duck was smoked and arrived with a glass lid containing the smoke.  fullsizeoutput_635fullsizeoutput_636fullsizeoutput_638And finally dessert arrived; it was a deep fried sesame ball with fresh mango, warm soy milk and rice.  You have to crack the ball with your spoon, peel back the coating which enables you to enjoy the ingredients inside.fullsizeoutput_63afullsizeoutput_63cfullsizeoutput_63dIt really was no wonder Naomi and I had to walk every day.  Our highest step count was  28,000 on one particular day – it was necessary though as so much food was eaten over that week.

 

 

 

 

 

 

 

Revisiting Hong Kong (1) – PRC – April 2018

23 Monday Apr 2018

Posted by SueT唐 梦 琇 in Travels inside China

≈ 35 Comments

Tags

Causeway Bay, China PRC, Harbour Grand Hotel, Hong Kong, Hong Kong Park, Lik Cha Tea House, North Point, vegetarian dim sum, Victoria Harbour, Wanchai

Meeting a friend in Hong Kong

 

fullsizeoutput_168I haven’t been back to Hong Kong since I lived in Beijing [2011-2014) when I used to travel down regularly.  So when my friend Naomi told me she was going there for a little ‘getaway’ from her home in Cambodia, I asked if I could meet here there; she was kind enough to say yes!

I took a day flight from Sydney aboard Qantas and after a glass of champagne, I watched a movie [kidnapping of JP Getty’s grandson – sad really to think the grandfather has that much money and didn’t immediately pay the ransom hence the grandson had his ear cut off], ate some lunch and checked out the little bag containing goodies…following which I promptly fell asleep for most of the flight.fullsizeoutput_14fAround 8pm I arrived into Hong Kong to lovely views.fullsizeoutput_14dAnother friend picked us up from the airport and within minutes we were on our way to our hotel in North Point on HK Island.  After checking in we went to the Executive Club for a nice glass of champagne…and with these views who can complain.fullsizeoutput_152fullsizeoutput_153And lovely views the next morning whilst having breakfast…fullsizeoutput_14cI compiled our six day itinerary as in 2008 I lived in HK and every weekend I would go out and visit not only the main sightseeing spots but also those that the locals visit.   One of the things I used to do with my visitors was take them on the tram which runs from one end of HK Island to the other…it’s a great way to see the old and new of HK Island and excellent value for $2 HKD.fullsizeoutput_15d

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But before we caught the tram we walked for a couple of hours around North Point through Causeway Bay and up to Wanchai where we then caught the tram.  These really are my favourite areas especially the old streets and buildings which I love more than the new ones…P1010332fullsizeoutput_15afullsizeoutput_16a

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There is a great website I used to look at when living in Hong Kong (www.discoverhongkong.com) and I would select a place to visit or something to do every weekend and found a lovely little tea museum and vegetarian dim sum restaurant in Hong Kong Park (Lok Cha Tea House).  I definitely wanted to take Naomi there as the food is wonderful as is the ambience.Image 194IMG_1371The Chinese tea selection is lengthy and once chosen it is brought over in tiny little pots with instructions on how long to steep.  Image 195Each table is also supplied with an electric kettle to pour additional hot water when your first pot is finished.fullsizeoutput_147We then took a look at the menu and we decided all dishes looked good so we ordered one of everything…mmm I would like to say our eyes were bigger than our bellies but we managed to eat everything!!02U0BMA79EC6962A3C0D4DpxWe tried two different types of dumplings, turnip cake, spring rolls, glutinous rice wrapped in leaves, cabbage rolls, mushroom buns with soy sauce and a wonderful noodle dish.fullsizeoutput_160fullsizeoutput_161fullsizeoutput_148

 

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fullsizeoutput_145fullsizeoutput_149fullsizeoutput_14bSo much food as you can see, but we still had room for dessert [must have been too full to take pictures]!!!

Then back out onto the streets to bump into all 7.3 million Hong Kong Chinese and expats!!Image 245

 

 

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