Tags
Abion cafe, Australia, Braidwood, dining with friends, Mollymook Golf Club, New South Wales, Ulladulla, whale watching
A weekend away down the south coast trying to spot whales!
I have known my friend Lyn for over thirty-five years so when she moved back to Australia from Canada I promised I would visit when they had built their new home. It’s exactly what I did a couple of weekends ago. The drive from Canberra to Ulladulla is exactly two and a half hours and is very pleasant.
I arrived around 3pm and after a look around their beautiful home and garden we sat on the balcony enjoying a glass of bubbles whilst looking over the ocean hoping to catch a glimpse of a whale. The girls did but unfortunately I wasn’t quick enough to put on my glasses so no sighting for me.
Our first night we had dinner at a lovely casual Japanese restaurant. I don’t usually like Japanese food but the tofu was very good. The girls loved their meals though and intend to make this restaurant one of their favourites.
The next morning we took a lovely walk with the dogs; through bushland and along the beachfront where the dogs jumped immediately into the water. It was about twenty-one degrees so no need for big jackets and gloves like I have to wear at the moment in Canberra.
The girls had booked a table for lunch overlooking the ocean at the Mollymook Golf Club but before we went there, we went to the local lighthouse where we walked along a pathway of interesting trees and shrubs to arrive at a viewing platform to see the ocean.
The views from inside the golf club were also very beautiful and it was here I saw my first whale (well a spout of water and a side fin) and a mum dolphin and her baby. Very exciting but no photos as it was too quick a sighting.
I really had a great few days with the girls as they are such great company and it was so nice to stay in their fabulous newly built home, but it was time to leave. I decided to stop at a lovely historic country town on the way home called Braidwood. I parked up one end of the main street and walked up and down both sides to check out all the shops and pick a nice cafe for lunch. There are some beautiful old buildings but wow it was so incredibly cold.
I decided on a warm and cosy cafe called Abion which was so pretty inside with its fresh vegetables on display as well as old aluminium cans and tins amongst many other things.
I ordered a really delicious coconut, sweet potato and split pea soup with a pot of peppermint tea and of course a small bowl of chips and sat on the old wooden bench before an old wooden table! A lovely environment to eat lunch on such a cold day.
And on the way back to my car I walk past more historic buildings and some street art next to a sign showing people their dogs cannot poop in the street!
I travelled by plane to Brisbane with a short stop-over in Sydney and took the two hour shuttle to Noosa. Initially my friends and I were going to meet at Brisbane Airport and hire two cars to drive to Noosa. But…my friends were unfortunately stuck in Canberra Airport for seven hours due to an issue with their plane. They didn’t arrive in Noosa until just after midnight so luckily there was a shuttle to drop me off right outside my accomodation!!
I decided to go for a walk to familiarise myself with the area and walked to the main shopping street which took about thirty-minutes. It was lovely how lush and green the vegetation was along the way. When I returned to the resort, my friend Mandy and her partner came over for a glass of wine before I retired to my room for an early night.
Early the next morning I did the same walk down to the beach and then met up with Mandy for breakfast at a cafe overlooking the beach called Bistro C. 
Lots of people out and about swimming or surfing or just relaxing like us enjoying breakfast.
It turned out that this was not the only time I was to eat at Bistro C. One of the girls who had arrived late from Canberra messaged me to say that a birthday lunch had been organised that day for Mandy and it was at Bistro C!!
I decided to take the shuttle bus back to the resort as I was a bit weary after my walks…and a couple of hours later, it was time to return to Bistro C for lunch. One of the girls and I chose the roasted beetroot, feta and legume salad with fig, spiced pumpkin, radish, pomegranate and pea hummus. I opted for no cheese and mayonnaise and it really was absolutely delicious. Coupled with a glass of champagne it was a great way to spend a couple of hours!!
Now I know there are many wonderful restaurants in Noosa but I had seen something else delicious on the menu. The next day I walked back into town and stopped off for lunch at Bistro C...the dish I wanted to try was the fried shiitake mushroom, water chestnut and spinach dumplings with Sichuan eggplant, sesame broccoli, snow peas, green onion and ginger broth. Unfortunately I was very disappointed with this dish. The dumplings tasted like they had been sitting around for a while and there was no Sichuan eggplant or ginger broth on the dish.
At the time of our visit the Noosa Food and Wine Festival was on so we had tickets for a four course dinner at Peppers Resort with a few guest Aussie chefs. Matt Moran whose restaurant is Aria overlooking Sydney Harbour and Matt Preston from Australian Masterchef were two I saw and had photos with. Nice to spend time with the girls but the vegan food was incredibly disappointing; so much I didn’t even stay for dessert!
Earlier this week, I asked my friends Ray and Natalie to come with me to a new restaurant near my home. It’s located in the ‘Chinatown’ of Canberra and inside is bright with nice decor; all clean and fresh with amazing artwork on the main wall.
The restaurant is owned by Paul and Angel who both grew up in China and have been selling their bao at local markets in Canberra before they opened this restaurant.
Our waiter kindly let me know that the steamed buns are not vegan which was a bit of a shame as I really felt like eating the panko tofu. So instead I ordered lightly fried tofu which was so fresh and tasty and an eggplant dish. It wasn’t the style of eggplant I am used to (Sichuan style with oil) but more chargrilled I think. Both dishes were beautifully presented.
Ray and Nat ordered several of the bao to taste and both said they were very good.
Their choices were the Pork Belly Bao where the pork belly is cooked traditional Taiwan style and served with crushed peanuts, pickled cabbage and coriander leaves. Their second choice was the Shanghai Duck Bao; the duck stewed in soy sauce and Chinese spices with a slice or orange which we were told amplifies the rich and decadent taste and their third choice was the Crispy Fried Chicken Bao where a chicken thigh is marinated overnight then coated with a secret flour recipe and deep fried and comes with a drizzle of saffron mayonnaise.
Also ordered were the beef skewers which Ray and Nat shared and sparkling water and a glass of wine each.
When we called over our waiter to ask for the bill, he told us that we definitely had to try the Oreo Bao [not vegan unfortunately), but shared by my friends who said it was absolutely delicious. Rather decadent I think!
I am sure I will return as it’s a good place to pop in for a quick meal and glass of wine albeit a little expensive!
Last month my lovely Chinese friend Peter and his girlfriend Katie took my other friend Jon and I to a relatively new noodle restaurant just near my home in Canberra. It has a very small frontage on the main street in Canberra’s Chinatown. I am not sure if I should call it Chinatown as it is only one street but it has many Chinese restaurants and Chinese food stores and is frequented by many Chinese Australians so perhaps Chinatown it is. 
When you enter Chongqing Street Noodles restaurant you are greeted by a rather large statue of Chinese nana with cat like whiskers. I have no idea who this is but maybe my blogging friends (Marta/Sophie/Edwin) might be able to help. She is also painted on the wall and depicted on plates and bowls and printed on the paper napkins. The obligatory waving cat also welcomes you.
Since going to this restaurant with my Chinese friends I have been another six times both for lunch and dinner and have booked for a group of us to go tomorrow night. Yes it’s definitely my new favourite place to eat.
I absolutely love the noodles. They are authentic Chongqing street noodles so are very spicy. There are options to have your dish mild (one chilli pictured on the menu) or incredibly spicy (five chillis pictured on the menu). I choose mild but still find the sauce a little bit lip numbing. I think you can see how bright the sauce is from my photo. But oh my goodness it is so worth that lip tingling!
On our inaugural visit, my Chinese friends ordered a cold chicken dish [again with spice] and a couple of tea boiled eggs [for those of you who do no know what these are – they are hard boiled eggs which once cooked and cooled have their shells cracked and then are placed into a mixture of water, tea leaves, soy sauce, salt and other spices like cinnamon stick and star anise]. Peter told Jon to put the egg into the noodle dish which he did so the spicy broth seeps into the egg.
Peter and Katie also ordered dishes of cold cucumber in a spicy Chinese vinegar, shredded potato in chilli oil and Chongqing street noodles with beef. The chilli theme comes out in nearly every dish on the menu.
Jon said his Chongqing beef noodles were on par with those he had when we travelled to Sichuan Province last year which means they were mouth numbingly hot!
The beverage situation is a bit limited. Cans of coke, sprite and fanta are sold. There are also bottles of herbal tea, a prune drink, soy milk and a grass jelly drink [no idea what this is and too scared to try]. I always buy a bottle of cold soy milk – it’s quite sweet but lovely with the spicy noodles.
(source: courtesy of internet)
Every morning I would get up early and go for a walk along the Yarra River for about an hour, return to the hotel and after getting ready, pop upstairs to the Club Lounge for breakfast. whilst looking out over the city and the Yarra.
On my first day I walked to Brunswick Street in Fitzroy [I had done this on a previous visit so knew my way] walking past lovely tree lined streets and outdoor cafes and restaurants. 
It was about a forty-five minute walk and I had a list of vegan restaurants and cafes I had been given by a friend. I love the interesting buildings and terrace homes of Melbourne and in particular Brunswick Street so took the opportunity to snap a few photos.
Smith & Daughters was the first restaurant to visit on my list but unfortunately it was only open for dinner on the day I was there. I had bought their cookbook on advice from my same friend and it’s great but recipes are a little too complicated for me especially with me not being a cook of any sorts!!
The next restaurant I wanted to see was Tranformer which as its website says is ‘innovative plant based dining’ but by this time I was very hungry and had plans to eat at The Vegie Bar as the menu looked fantastic so continued walking. 
I arrived at number 380 Brunswick Street (The Vegie Bar) and saw there was a cafe next door called Girls & Boys which serves plant based desserts including ice cream/ gelato/smoothies/doughnuts and lots of other wonderful sweet things. I really could have eaten everything but decided to just buy a bar of vegan chocolate as I didn’t want to spoil my lunch.
The next evening my friends Ray and Natalie arrived from Canberra. I was having an alcohol free month so whilst they enjoyed some champagne in the Club Lounge I had some mineral water and again enjoyed the views over the Yarra River.
When the club closed we went downstairs for a late snack, a glass of scotch for Ray and Nat and a refreshing mocktail for me in the bar area of the hotel.
I woke up early again the next morning and took another stroll along the river followed by a walk around Melbourne city where I saw some interesting street art and also happened upon a lovely little Welsh church against a backdrop of a very modern building. It was nice to see the church as having dual citizenship it brought back lovely memories of my birthplace.
I always like to visit my favourite book store [Kay Craddock Antiquarian Bookseller] where many years ago I bought a First Folio {first edition} of William Shakespeare’s plays; beautifully blue leather bound in their own case. 
Melbourne is known for its shopping especially its high end shops. Cartier being just one which was decorated for Christmas along with huge baubles hanging from trees and other wonderful displays of the festive season.
It was then time to see the musical as it was the main reason we had come to Melbourne…glad I saw it but not one of my favourite productions. But a visit to Melbourne is always worth my time!!
But back to our dinner… Bicicletta Restaurant serves locally sourced food and its menu has several vegetarian and vegan options. In this location, there are several restaurants and a few residential complexes who share a communal vegetable and herb garden. I loved this little area; so beautifully maintained also with an ‘interesting’ statue and small gardens and pathways for local residents to enjoy.
We sat outside in the courtyard with a view inside the restaurant through large windows.
The courtyard is great for the warmer months with lush greenery and coloured chairs and umbrellas. In late Autumn and Winter, blankets are supplied to keep your legs warm.
I loved the look of two vegan items on the menu so decided to try both an entree and main course. I chose the eggplant dish for entree which was deep fried with a balsamic glaze, polenta chips and a small amount of rocket. This was an incredibly delicious meal…really too big for an entree but I was not complaining. I loved it!
My friends shared the Pane, Olio E Balsamico which was a selection of breads; sourdough, baguette and brioche served with butter, aged balsamic reduction and extra virgin olive oil [forgot to take a photo].
One of my friends also ordered the gnocchi but hers included a topping of crumbed goats cheese.
Also the Ravioli Di Maiale Arrosto; house made ravioli stuffed with roast pork, apple, potato and thyme in a creamy apple, rhubarb and white wine sauce finished with rocket, toasted walnuts and aged balsamic. 
And finally the daily risotto dish with wild mushrooms, heirloom tomatoes, rocket and freshly shaved parmesan. 
I thought all the meals looked so appetising and were beautifully displayed. But in relation to our friendship, no matter how different our lives are now, this group of friends is still very special to me and I always enjoy catching up with them over a meal.
I find that no matter how many new restaurants open in Canberra, I always seems to return to the ones I love and one I particularly enjoy is Lazy Su voted the number 1 people’s choice restaurant in Canberra. The interior is distinctly Asian with a Japanese-Korean pop culture theme…I love it!!
On this occasion a few months ago I went with my friend Jon and a young Chinese friend we have become close to over the past year or so and who refers to us as his Aussie mum and dad – very sweet! The menu is good for meat lovers, vegetarians and vegans and there is a good choice of wines and spirits.
We started off with dumplings; vegan kimchi, tofu and shallots (more for me as neither Jon nor Peter ate any), pork and cabbage Chinese style dumplings and Korean buffalo wings which the boys told me were spicy and delicious.
The boys then ordered a soy braised pork dish with Korean pickles and shallots and a dish of jasmine tea smoked duck breast which was pan-seared with carrot and yuzu citrus purée and charred Asian greens. Then they shared a Korean noodle soup which contained pork belly, egg and crispy noodles.
I ordered a cheezeburger which has vegan mince, black beans, mustard, vegan cheddar, cos lettuce, tomato sauce and charred leaks. It was ‘really’ good but quite large so I need not have ordered Grandma’s Spicy Tofu (Ma Po Doufu 麻婆豆腐) with pickled mustard, eggplant, garlic, chilli and shallots.
Peter who was born in Sichuan in China and eats very spicy food regularly told us that to calm the tastebuds and numbness after a spicy dish you should eat sugar; haven’t tried this yet but I do know that milk, water and yoghurt do not work. We did order some from the waiter but it took a little while to reach us and my mouth had calmed down by that stage.
We were way too full for dessert so after an evening of good food and wine and lovely company it was time to say ‘goodbye’…until next time.
Earlier this year, three of my good friends and I drove just under two hours from my home in Canberra to Bundanoon which is a small country town in New South Wales. My friend Natalie had told us about this great place where we could go and have facials/massages and take country walks…so one Saturday off we all drove.
We started off with some beauty treatments and then a couple of us took a walk around the gardens which really were quite lovely and so well maintained.
All meals were included and the food was excellent. Lunch was a buffet with a variety of dishes from Mexican bean casserole, to vegetable dahl and tofu stirfry served with a variety of salads, fresh wholemeal damper [absolutely delicious] and fruit. The daily salads included a fabulous brown rice salad and an Asian peanut cabbage salad. And evening meals were three courses served with wine.
And the clear blue sky and lush green grass and trees were lovely to look at whilst reading a book or just talking in the fresh air.
And sunset was particularly lovely…
On our first morning, two of us got up early to take a walk around the town whilst my other two friends took in a yoga class. Bundanoon really is a lovely old town with all sorts of nice things to see.
Our last day we took a hike with the retreat’s guide to Morton National Park; great way to start the day and lovely views. This was followed by an exercise class and other beauty treatments…oh and a great night’s sleep.
But after three days and two nights it was time to depart; relaxed and feeling great – what a great way to spend time with friends.
Jon chose The Green Herring Restaurant which is located in a historic village near my home. The restaurant is housed in one of Canberra’s oldest buildings; a 150 year old slab hut. The Slab Hut was built in 1860 in a small town about 100 kilometres from Canberra and was transported to Canberra in 1970 and has been The Green Herring Restaurant for over twenty years. The owner told us that the restaurant still maintains the original construction materials from almost 150 years ago with minor modifications and extensions to provide the necessities for restaurant operations.
We arrived and were shown to our table. The inside of this beautiful building is just as charming as the outside but probably a little too old fashioned for me. 
We ordered a bottle of Australian wine but found out Peter doesn’t drink so we ordered him a soft drink. Jon knows the owner of the restaurant having been there several times, so we were lucky to have personal service from the owner that evening. We started off with a cob loaf with roasted garlic butter and balsamic olive oil as well as dukkah focaccia bread with a duo of dips.
For our main courses, I of course, chose non meat dishes [a very nice pumpkin dish] and Jon discussed with Peter the Australian cuisine on the menu and then ordered for them both. They ate kangaroo, Australian prawns, Australian lamb and Australian eye rib fillet…
We also shared a couple of side dishes; beans and toasted almonds and buttery mashed potatoes…
Throughout the evening, it was lovely chatting to Peter and getting to know him a little better; hearing about his family in China and his studies in Australia. He has since invited us to meet his family in China [which we are now doing next month; so looking forward to returning to what I call ‘my second homeland’].
All in all a great night of fun conversation which allowed me to practice my Chinese (sometimes successfully)…
I chose this restaurant as I had been here before and enjoyed the food. XO Restaurant is located in a small neighbourhood shopping street and is known for its communal share plates. There is a range of vegetarian and vegan dishes and lots of other dishes for my meat and seafood loving friends.
Nasi goring with squid ink fried rice, spanner crab and fluffy eggs – well that is what the eggs are called, I just think they are a little scrambled; suppose they could be fluffy!
Slow cooked black Angus chuck steak reduced in coconut milk and spices.
Steamed fish cooked with ginger, shallots and shoaling wine.
Yes… and still more to come. Only one more dish though…a salmon ceviche with lime caviar, red curry cream and a crispy salmon skin.
All throughout the evening, wine certainly flowed and our laugher grew louder. Funnily enough we didn’t have any room for dessert. I really do love catching up with my friends and look forward to the next catch up with this particular group of girls but now know all three that came on this occasion cannot work out a bill even though it pretty much was just divided by four!!