There is extremely limited travel from Australia, I think we can only pop over to New Zealand and that takes a bit of planning to ensure you don’t have to isolate in either country. So of late I have taken to setting aside a day during the week to either drive somewhere or take a long walk.
A couple of months ago I drove about a half hour out of Canberra as for such a long time I have wanted to visit Lark Hill Winery and also when I have driven past, on occasions I have seen cars parked at the side of the road nearby and people jumping in what looked like a big pond, so definitely wanted to see exactly what this was.
I did a little bit of research and found it was part of part of any old quarry but not sure what was mined there. It is used for swimming these days however some people on-line say not to swim as the water is heavily contaminated. But there is a sign telling people not to dive so guess it must be ok to swim?
I then hopped back into my car and drove to the winery. I always enjoy country drives as the scenery is just lovely, and I don’t think it matters where you are, or which country you are in; it’s all rather lovely!
I hadn’t been to Lark Hill Winery before but have enjoyed a glass or two of their Riesling. Animal products are not used in the refining process which means it’s a vegan wine; hence my love of it. But back to the winery, it’s very sweet with a lovely area outdoor area where I can imagine buying a glass of wine in summer and sitting outside relaxing with friends.
I went into the Cellar Door and was greeted by the owner’s son Chris, and decided to try the Chardonnay and then was offered a sip of the 2020 Riesling which Chris took straight from the barrel; delicious. I bought two bottles of Riesling and a bottle of Chardonnay as I had a friend arriving that evening who only drinks Chardonnay. Prices really were not any different to those in bottle shops, maybe a little difference in price, but anyway I love the idea of buying from the actual winery…just seems nicer.
On the way home I stopped off at a couple of typical country roads to check out the animals in the paddocks and the letterboxes that are placed on the side of the road. There are some inventive letterbox owners out there; one was attached to a surfboard and another is a sink. I understand having all the letterboxes in the same place makes life much easier for the ‘postie’ who doesn’t have to drive along long unpaved roads to deliver the mail. I love seeing them whatever the reason.
The other night it was my Chinese friend Peter’s 30th birthday so we decided to go out to dinner and Peter chose a new restaurant in Canberra which is about a five minute drive from my home.
It’s a Chinese restaurant, quite casual and with an unusual name Chic Gourmet which if I had heard the name before we went I would not of thought it was Chinese cuisine…I guess I am so used to names with a Chinese connection!!
Peter ordered all the meat dishes and started off with the hand-made signature pan fried pork buns, hand-made pork wontons in a spicy sauce and a dish of stewed duck with beer and chilli oil. It’s a real shame those wontons were not vegan as I must say they looked fabulous.
Every dish really arrived very nicely presented and as with the majority of Chinese restaurants; food arrived quickly.
Every time we go out with Peter, he always orders what we think are way too many dishes but they seems to get eaten, every time! This evening there was five of us and I was the only one not eating meat so there was quite a bit of food to be eaten even lots of vegetable dishes.
And just when we thought the dishes had finished Katie ordered both her and I a bowl of traditional Peking style slow cooked pear and white fungus soup for dessert. I thought this was very sweet of her as she had brought a cake from the local cake shop and as it wasn’t vegan she wanted to ensure I had something to eat. Not my favourite dessert I must say but I took a few sips.
And as you do when you are with much younger people, you find out about Apps (beautycam) that makes your skin look fabulously smooth and adds ears and other things to photos, so we engaged in some frivolity for a little while before ending the very lovely evening.
Finally…we can travel…well domestically anyway. My friend and I decided to drive about two hours out of Canberra to a beautiful area of New South Wales called the Southern Highlands which is also considered a wine region. My lovely friend Sharon booked us a couple of rooms at Links House in Bowral. Bowral is the largest town in the Southern Highlands and is known for its antique shops, cafes, house & garden stores and expensive homes similar to other areas in the Southern Highlands.
We drove up the side lane and parked the car and walked into the hotel. We were greeted by the owner who offered us a small glass of locally made port. Sharon indulged but because I don’t like red wine I declined. We were shown our rooms which were lovely with a country style; heated, clean and most importantly; a comfortable bed!
We spent the next hour or so with a friend and his family in their beautiful home; an old schoolhouse – and so beautifully decorated. No photos unfortunately as didn’t think it appropriate to be snapping at the home of people I have only just met!!! Then Sharon, David and I went out to lunch at Centennial Vineyards, a local winery, located in the same suburb as our hotel (but more on that in an upcoming post).
We met in the lounge area of our hotel which had a lovely fire and comfortable chairs.
By this time we were feeling a little tired so moved back into the lounge area near the fire for a chat before heading off to our rooms where I promptly fell straight asleep.
My walk took about an hour and whilst it was hard to see many of the homes from the street (I am definitely one of those people who loves to peer into other people’s homes!!), I could see driveways and parts of homes along from the footpath.
The gardens were beautifully maintained also and one even had little ducks walking along the grass; very country I must say.
Bowral has always been a place I would love to live but unfortunately now it’s way out of my price range…ah well it’s a lovely place to visit overnight or even for a few days.
We enjoyed a lovely breakfast at our hotel and then it was time to check out and head back to Canberra. On our way home we stopped at another country town called Mittagong to look at the shops – I love the stores selling all things fabulous like facial creams/soaps and candles – a little bit expensive but gorgeous. Sharon and I ended up buying a few things in one particular shop and I bought a present for my friends Ray and Nat who helped look after my dogs whilst I was away. I bought them a jigger – now I had no idea it was called this but you might, it’s the stainless steel measuring cup used to measure alcoholic spirits…so I learnt something (mindless) whilst away. 
We also went into a fabulous bread shop. I must say I love good bread but whilst I didn’t buy any bread I did buy an Indian vegan pie to take home which I have since eaten and it was very good; great pastry!
So as you can see we had a lovely time away and as it’s so close to Canberra it’s an easy place to visit regularly. I must return soon!
I love walking around Canberra; well anywhere really but because I live here in Canberra it’s nice to find new walks for both me and my dogs. The other day I happened to be driving in a nearby suburb called Watson (named after our third Prime Minister) and came across a great parkland where in parts dogs are allowed off-lead. I drove straight home, picked up the dogs and returned. Watson Woodlands is actually eighteen hectares but there is a cleared parkland contained on one side of the road with lovely ponds, ducks, walkways and beautiful Eucalyptus trees scattered around.
This area of the parkland has two walkways one out in the open with a well worn pathway and the other underneath a canopy of trees. I love both walks but most people with dogs walk along the well worn path so I usually walk this way as it’s nice for my dogs to see and play with the other dogs. The walk takes about twenty-five minutes one way then you turn around and walk back; simple!
Another of my other favourite walks is the reasonably lengthy circular walk around Lake Ginninderra. It takes about an hour and twenty minutes at a normal walking pace and my smaller dog Axel and I do the walk when we can.
The approximate seven-kilometre walk is reasonably flat and paved the whole way. There is a variety of birdlife; swans, ducks and waterbirds and bbq areas, a large and small enclosed dog park and a lovely running stream which flows into the lake.
I love this walk as the trees are beautiful and it’s wonderful to see so many people out and about walking/playing or having picnics.
And the final walk I want to mention today is a forty-five minute walk around Yerribi Ponds which is about a fifteen minute drive from my home. Similar to Lake Ginninderra, Yerribi Ponds has a paved pathway around the whole of the lake making walking and bike riding very easy. It’s another walk that I can take my dogs but they must stay on a leash.
There is also a large variety of birdlife along the ponds and many young children like to feed the birds and fish.
At one particular point along the walk there is some great street art created by John Voir which is found on pillars or columns that support the roadway. 
I find these ponds very children friendly as there is so much for children to do; an adventure playground, basketball court, double tandem flying fox and a pirate ship under a huge shade cloth. There is also a swing (Liberty Swing) that can be used by children in wheelchairs; now isn’t that just so lovely.
And when the sun goes down, the weather gets cooler and the scenery changes; looking differently to what it did during the day but equally as lovely I think. Time to go home – even the local men fishing decide to make it a day albeit without any catches!
This week I was working out how long its been since I have eaten out and the answer was ” it’s been a while”; not just for me of course but for everyone and I know how difficult it is for restaurant owners and staff – so I hope for their sake (and mine) that restaurants open soon. Then came some good news a couple of days ago that restaurants and pubs here in Canberra are opening with limited patronage…yay! Only ten people allowed inside to ensure adherence to social distancing but that’s fine as it allows me to go out and enjoy a meal with friends.
So…back to this post. Last October my friends Ray and Natalie invited me to Sage Dining Rooms located at Gorman House in Canberra for lunch to celebrate Nat’s birthday. Sage has an interesting history. The whole complex used to be accomodation for interstate public servants comprising small individual bedrooms with a series of lounges and a dining room. The hostel was decommissioned in the 1970s and the communal dining and living rooms were refurbished to create Sage. 
Sage is definitely one of Canberra’s best fine dining restaurants and has won many awards over the years. The wait staff are extremely well versed with the ingredients of every dish and as they are serving, they provide that information. The decor is lovely; fresh flowers on every table, linen tablecloths and napkins, cute chair and bench coverings and the place is spotlessly clean.
We ordered the three course degustation with mine being vegan to cater for my dietary requirements. There is also a five course degustation but I find it’s just too much food as the restaurant provides an amuse bouche with our first drinks (lovely glass of champagne) and then a complimentary small dish is also offered between each course – all delicious tiny mouth fulls but when you have five dishes and tiny bites between each you get very full very quickly!
All dishes are beautifully presented and food is absolutely delicious.
And desserts are fabulous too…
And then came a lovely surprise for Nat…
I am so looking forward to Sage Dining Rooms re-opening…
I absolutely love Chinese food! My two gorgeous Chinese friends took me and my friend Jon to a Chinese restaurant here in Canberra. It’s a Sichuan restaurant actually called Sichuan Chinese Restaurant which means that the dishes are all pretty spicy and clearly no great thought put into the name; guess you know what you are getting!
The restaurant is located in a suburb about a fifteen minute drive from my home and on Lake Gininderra which is lovely to walk around during the day.
My friend Peter selected this restaurant as it serves genuine Chinese food. No crazy Aussie versions of Chinese food to be found here and thank goodness. Peter always orders for us as he knows what dishes both Jon and I like. I love the beans which are usually dry fried with garlic and chilli – yum!
I also loved the chilli dry fried cauliflower and as you can see it certainly did have a lot of chilli. Peter also ordered a plate of white and brown buns (Mantou 馒头) which are steamed and soft; popular in northern China. They came with some sort of creamy sauce but I didn’t have any of it. 
A beef and chicken dish was ordered; the beef made with an enormous amount of chilli (loved by Jon).
The fried potato dish was so good; a bit too spicy for me as it made my lips numb but I couldn’t stop eating it.
And something I absolutely love is the black sesame glutinous rice balls (tangyuan 汤圆) and glutinous rice sticks in soy…again delicious. 
What a great meal. I really love the food at this restaurant. So much that I have been back about five times since my first visit.
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