, ,

We have been in Lockdown here in Canberra for nearly six weeks’ and will continue for another three weeks’ until 15 October; well hopefully that will be our end date! So whilst I can’t leave the ACT or travel very far from my home, I have been looking at old photos of places I have been lucky enough to visit. One place is a lovely little country town called Jugiong which is located on the banks of the Murrumbidgee River about an hour and half drive from Canberra. The drive is mainly highway but once you veer off towards Jugiong, there are lovely homes and interesting sculptures on the road.

Such a gorgeous little township which has a population of around 150 people. I think its major draw card is The Sir George hotel which is the main reason we visited. We had booked lunch but had left Canberra early so that I could take a walk around the town; must say this only took about half an hour but the shops were really sweet with lots to buy.

Our first stop was the Long Track Jam Factory, a lovely little store that sold…well jams…but also a range of condiments, tea towels and kitchen utensils. I love raspberry jam so bought a jar along with a few other condiments because you can never have enough condiments!

Our next stop was the Long Track Cafe & Pantry followed by the Lickety Splits Gelato Bar. Whilst I didn’t buy anything from the gelato bar, I certainly did buy a few items from the pantry including chocolates for friends and a few household items for myself.

It was then time for lunch. Our walk only took us two minutes but arriving at this beautifully restored hotel was something wonderful. We took a quick walk around the grounds and smelt the purple wisteria and checked out the barns which are available to stay overnight.

We ate lunch inside the restored 1852 stone pub as the courtyard was already booked. But I wasn’t disappointed as the interior was so lovely. We started off with a bottle of bubbles and I ordered a medley of vegetables and the boys ordered a haloumi burger which came with thick chips and a salmon dish with a pesto dressing and vegetables.

After our lunch we walked a little more around the grounds where we met a few of the resident goats and enjoyed fabulous views of the local countryside.

Once we had spent enough time walking the grounds our last stop was the Jugiong Wine Cellar which sells great local wines. My friends bought some sparkling as had previously tasted and loved.

Then it was time to drive home…a great afternoon visiting local areas and being able to contribute to the local community is great as well as spending time with my dear friends Wayne and Jef.