One of my favourite things – dinner with friends (overlooking the river)
Just before christmas last year, four of us from Canberra travelled just over two hours to the south coast of New South Wales for a weekend away at our friend’s home. We decided to have an early dinner at a local restaurant overlooking the water about half an hour from our friend’s home…
The restaurant is really lovely and pretty relaxed with a lovely view through open doors and windows. We sat in the large dining room which has a modern and light atmosphere with wooden tables overlooking the water.
We were immediately seated at our table and I was one of the lucky ones to have a view of the water.
Unfortunately that is where the quick service stopped! It took quite some time for our waiter to return to take our drink order then even longer for those drinks to arrive. Some of my friends ordered beers, others including me, wine and someone else a cocktail which I had a sip of and was quite refreshing.
Whilst we waited (and waited) for our drinks, we chose our entrees and main courses to ensure we were ready for when our waiter returned with our drinks.
My friends started off with several serves of oysters natural with lemon and sherry vinegar dressing, also a plate of the tiradito of ocean trout over crispy tacos with a yellow chilli dressing and then the new season asparagus with pecora dairy goats curd and a fried egg dressing (a lot of dressing actually). Two of my friends absolutely loved the ocean trout on the tacos!!
I wasn’t that hungry so I didn’t order an entree and had the summer salad with witlof and blood orange pomegranate for my main course and some of the communal hand cut chips with two different sauces.
The menu was great for my friends as it has fresh local seafood as well as Wagyu beef. One of the specialities of the restaurant is the alpaca from nearby farms which is dry-aged on the premises in a custom Himalayan salt brick cool room. Interesting but definitely not for me; I like alpacas (or any animal) running around paddocks not on a plate.
My friends ordered the pasture feed local wagyu beef with roasted beetroot and smoked carrot puree and the zucchini flowers with spiced ricotta, preserved lemon risotto and quinoa crunch.
Also the hot smoked blue eye trevalla with a white bean puree, broad beans, parsnip chips and an anchovy crumb, the linguini with mussels, clams with yellow chilli and lemon and finally the barbecue prawns with tamarillo salsa, smoked eggplant and lime.
All of the friends I was at the restaurant with have been there before and love the food. For me, it was a nice evening but it’s another restaurant with some vegetarian dishes but each one had some sort of cheese accompaniment or included in the dish…so it was a limited menu for me (lucky I wasn’t hungry). Views were lovely though as was the company of my good friends.
steveo said:
It’s a shame about the bad service. From the pictures it appears they weren’t even very busy.
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feralc4t said:
What a very pleasing bridge 🙂
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sileas said:
I agree, the setting and view look beautiful! I miss the ocean. It’d took me way longer to get to the next coast 😦
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Little Miss Traveller said:
The waterside setting looks beautiful but slow service is annoying, especially when you are waiting for drinks.
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JohnRH said:
As usual your thorough descriptions and critique are worthy of wider publication. Also I had not been to your main website for some time as WordPress in their infinite wisdom now dumps all posts in a plain-vanilla list. The light blue background and general format is easy on the eyes.
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Lignum Draco said:
A shame about the service. Ocean trout on tacos sounds absurd! 🙂
Too bad about your limited options. Do you ever order from the menu and ask for certain ingredients to be left off?
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kokodynia said:
I must say the view is awesome! I think I even could spend a while waiting for the waiter, because I adore to be close to water… Alpaca’s yarn is very nice thing but I agree, I cannot imagine myself eating an alpaca. Hope you feel good in the heatwave there, because I’ve seen in tv that the situation is dangerous ( and also about those whales in New Zealand, such a grat people who are helping them)
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SueT唐 梦 琇 said:
They were not that busy when we got there. We had to call the waiter over three times. Yes it’s a shame cause I would not return. Thanks Steveo.
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SueT唐 梦 琇 said:
Yes it is. Now I look back I can see why it caught your eye.
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SueT唐 梦 琇 said:
Thanks Julia. I love views over the water. So calming.
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SueT唐 梦 琇 said:
Ha ha. Food can wait but not my glass of wine!!!!
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SueT唐 梦 琇 said:
Thank you John. Aren’t you just lovely. So glad you take the time to read my posts.
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SueT唐 梦 琇 said:
Yes most of the time I find I have to ask for the meal without the cheese. Most restaurants will do that or will offer a special made dish by the chef which is very lovely of them. I agree about the trout in tacos. Sounds disgusting but my two friends loved it. Yuck!!
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feralc4t said:
Engineering can look cool 🙂
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SueT唐 梦 琇 said:
Thank you firstly for stopping by. It’s been dreadfully hot here and I just read an entire town was burnt out in rural New South Wales. So very sad. As is about those whales. My dad was only talking to me about it yesterday. The NZ people are wonderful trying everything to stop them beaching themselves.
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Leyla said:
loos deli!!! Beautiful Pictures
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Amy said:
Aside of the service, the food looks really delicious! 🙂 Beautiful photos, Sue.
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SueT唐 梦 琇 said:
Thank you very much.
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SueT唐 梦 琇 said:
Thanks Amy.
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sidran said:
The bridge looks very nice and modern.The food looks healthy and appetising.
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carentaylor said:
It certainly looks a lovely place, but…what a shame the service and limited vegetarian choices let the restaurant down 😦 Chips and dips did look nice though 😉
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SueT唐 梦 琇 said:
Thank you. Food was good. It was just the poor service. Ah well!!!
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SueT唐 梦 琇 said:
Thanks Caren.
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The Stoked Traveler said:
And I’m starving…!!! 🙂
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