Sun Moon Mountain, Qinghai Lake and the Qinghai Museum
Our second day in Qinghai Province in China was a full one. It is the fourth largest province in China and has a population of about 5.5 million, not a lot of people really considering Beijing has around 23 million and is a lot smaller in size.
We were met in the foyer of our Chinese/Muslim hotel by our tour guide and driver and as we wanted to make the most of our second and last day in Qinghai, we set out early to visit places that were long distances from each other. Our first stop was Sun and Moon Mountain. As we were driving along we could see the mountain in the distance so I asked our driver to stop (on the freeway) so we could take photos…it was spectacular but rather scary to stop on the side of a busy freeway. This mountain divides Qinghai into two parts; the stock raising and farming area and the watershed of the Qinghai-Tibet Plateau.
We then drove for some time further and stopped in a more safe area so we could take more photos. Wow…the mountain was truly spectacular.
It was absolutely freezing cold when we got out of the car and we saw a few men and women sitting on the hill; our guide told us they were waiting for work. There they were sitting around chatting in the bitter cold but wearing appropriate clothing and balaclavas – unlike my friend and I who had come to Qinghai without any gloves, hats or warm coats!!
Our guide then offered us a stop for lunch which we accepted as we were feeling rather hungry and a little bit cold. We stopped off at a local farmhouse which didn’t look very appealing, our tour guide was concerned it would not be up to our standard, but as I had eaten wonderful food at these types of ‘restaurants’ before I quickly said ‘yes’.
It was so worth us stopping. The food was excellent. We chose eggplant (of course), green beans, shredded potato and a vegetarian noodle soup….each dish was amazingly fresh and truly mouth watering. And we knew our crockery was clean as it was a paper plate and bowl in plastic with lovely little bamboo chopsticks.
Our next stop was Qinghai Lake; a really beautiful salt water lake which is just over 3,000 metres above sea level. The altitude was high enough to give my friend a little bit of a headache. For some reason I was ok and didn’t feel too ill but both of us definitely felt a tightening in our chests whilst walking around. The lake was partly frozen near the shore and there were lots of frozen icebergs near the edge of the water. It was so lovely.
The water is six percent salt, which means that it’s much more saltier than sea water with is about 3.5 percent salt.
My friend Jon and I decided to take a long walk around the lake area and met a lovely man from near Shanghai who was trying out his English skills which enabled me to use my Chinese; we were both suitably impressed with each other’s skills. This made me very happy as it showed me my many years of language lessons have not been in vain. Again the views across the lake were just beautiful so we just kept walking and enjoying the sights.
By the time we got back into our car and drove back into the downtown, it was getting dark but we decided to stop off at the Qinghai Museum which from my research, is said to be one of the highlights of Xining and I definitely wanted to see it. It used to be the residence of a local warlord of Qinghai and its refurbishment was completed in 1986 and now has over 10,000 items on display inside.
It was a very interesting museum with stone implements from the Palaeolithic Age, bronze seals and figurines along with porcelain, calligraphy and paintings from both the Ming and Qing Dynasties. I enjoyed this visit very much.
By this time we were hungry again, so we left the museum and stopped off for another beautiful Chinese meal. The restaurant was quite interesting as it was absolutely huge and when we arrived we were the only people there…about ten minutes later another group of about ten or so people arrived – not many for such a big restaurant but I guess it was winter and not many people were out and about.
Our guide advised us to try the local bread which we did (little bit boring without much taste really) but looked pretty interesting.
And we of course ordered my favourite dish, eggplant, and some other lovely dishes including egg and tomato (a wonderful dish that I really love), a fried potato dish that was very spicy but so delicious and a spicy tofu dish (which was a little bit too spicy for me and I think it was ‘stinky tofu’ and I really don’t like this – smells like old socks!!) and finally a beef dish (which my friend said was a bit tough).
Then it really was time to go to our hotel as the day had been long…and as it was a Muslim hotel there was no alcohol, so we couldn’t relax at the bar with a glass or two of savignon blanc…ah well!!!! We needed a good night’s sleep as the next day we were off again early travelling to another province; Guizhou.
Amy said:
These mountains are majestic via your lens. Great captures, Sue! Traveling in a cold weather must be a different experience. 🙂
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Rotwein Wanderer said:
Spectacular and stunning! and like your comment on hotel/alcohol as well as the earlier one!
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SueT唐 梦 琇 said:
Thanks so much Amy. It really was a wonderful experience and one I will remember for a very long time.
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SueT唐 梦 琇 said:
Ha ha. Thank you very much.
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Sophie said:
Beau -ti -ful !!! I am impressed by the beauty of these snowy mountains, plus I was not aware Qinhai had some so rocky areas. I love the shredded potatoes dish, I Used to eat it a lot in Guangzhou that has a large community coming from the western-est provinces of china. This restaurant’s offerings look really good to me, and you’re right, most of times in China you better not be put off by what a restaurant looks like at first glance as the Food they serve may turn out to be amazing. And eggs and tomatoes, haha I have lived on that dish only (or almost) during my second year in china !! Great great trip report, Sue! I am never disappointed with your posts 🙂
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SueT唐 梦 琇 said:
You are a truly lovely girl Sophie. Great commentary by you as always. I hope to hear of your cooking exploits soon. Perhaps you are cooking something delicious for you and your husband this weekend?? Have a wonderful weekend.
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JohnRH said:
Fascinating!
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SueT唐 梦 琇 said:
Thank you John.
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vinneve said:
It seem you’ve been to so many places in China already! those mountains and lanscapes looked like somewhere in Europe! Nice photos.
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sileas said:
You’re right, the scenery is absolutely breathtaking! And I love the fact that you’re giving restaurants a try which don’t seem too appealing at first glance. Every meal looks delicious and I’ve seen so many Chinese dishes I’ve never heard of before, thanks to your blog 🙂
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twobrownfeet said:
The mountains look gorgeous, Sue! I’d freeze without gloves. What was the altitude like here? Looks pretty high up. Did you face any difficulties with breathing? Love all the food shots. And I love this preparation of eggplant. 🙂
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SueT唐 梦 琇 said:
Thank you so much Vinne. You are right I have been lucky to have travelled to lots of places in China.
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SueT唐 梦 琇 said:
Thanks very much Julia. Glad I am able to increase your knowledge of Chinese food.
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SueT唐 梦 琇 said:
Hi, altitude was from 1500 to just under 3000 metres above sea level. So it was hard to get a full lung full of air. My friend and I said it felt like we only had half of our lung capacity. My friend found breathing a little more difficult than I did but you definitely knew there was something making your lungs feel a little like someone was standing on your chest. Thanks so much for your comments and queries.
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feralc4t said:
The views over the lake are stunning.
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traceymcardle said:
great photos – look at you Miss Blogger!!!!
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traceymcardle said:
Hahah look at you with all your little blogger followers!!!! They write really nice things !
Hope you had a great weekend, I look forward to reading all about it hahahaha
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Marta said:
Gorgeous landscapes!!! I have never been to Qinghai 😦
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SueT唐 梦 琇 said:
Thank you – I agree they were just amazing.
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SueT唐 梦 琇 said:
I know I even have a whole 123 followers now. Other people have thousands…Who would have thought.
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SueT唐 梦 琇 said:
You are really lovely to follow me too. I know I have my usual lovely bloggers who write comments. It’s really nice. I love it.
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SueT唐 梦 琇 said:
It was stunning Marta. I am sure you would love it.
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Debbie said:
Beautiful mountains… and who’d have known about the salt content of the lake?
Im sure you had a wonderful trip!
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SueT唐 梦 琇 said:
I did thank you very much Debbie. Thanks so much for stopping by.
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